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1. Preheat the oven to 200 °C.
2. Crust line a large pie dish with the phyllo pastry.
3. Pesto Put the lettuce, basil, walnuts, garlic and cheese in a food processor and blend until smooth.
26 Jun 2018
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Roast vegetable and pesto phyllo tart
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Phyllo tart with roast vegetables and Pesto. (Photo: Myburgh du Plessis)
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